It is an excellent fruit for consumption in fresh and natural. It can be prepared in fruit salad, smoothies, cocktails, ice cream jellies, jams, sorbets, but also in sauces and salads. There are varieties of white pulp and above all we produce red pulp. It contains vitamin C, it has anti oxidant action, rich in phosphorus, iron and calcium. It is rich in fiber and has laxative power. Contains captin, a tonic for the heart. The production is somewhat capricious presenting peaks still within the general campaign that occurs between June and December.